Kakora

Kakora is a type of small, green vegetable that is commonly used in Indian and South Asian cuisine. It has a slightly bitter taste and a crunchy texture when cooked. Kakora is often used in curries, stir-fries, and salads. It is a good source of vitamins A and C, as well as dietary fibre. When purchasing Kakora, look for fresh, firm vegetables without any blemishes or soft spots. It is best stored in the refrigerator in a plastic bag to maintain freshness.